Indulge in the Ultimate S'more Cheesecake Recipe: A Decadent Dessert Experience

#### S'more Cheesecake RecipeAre you ready to elevate your dessert game with a delightful twist on a classic favorite? Look no further than this scrumptious……

#### S'more Cheesecake Recipe

Are you ready to elevate your dessert game with a delightful twist on a classic favorite? Look no further than this scrumptious s'more cheesecake recipe. Combining the rich, creamy texture of cheesecake with the nostalgic flavors of s'mores, this dessert is sure to impress your family and friends at any gathering.

#### What Makes This S'more Cheesecake Special?

The beauty of this s'more cheesecake recipe lies in its unique blend of flavors and textures. The base is a buttery graham cracker crust that provides a crunchy contrast to the smooth cheesecake filling. This filling is infused with chocolate and marshmallow flavors, reminiscent of those campfire s'mores we all love. Topped with a rich chocolate ganache and toasted marshmallows, this cheesecake is not just a treat for the taste buds but also a feast for the eyes.

#### Ingredients You Will Need

To create this delectable s'more cheesecake recipe, gather the following ingredients:

- **For the crust:**

- 1 ½ cups graham cracker crumbs

- ½ cup unsalted butter, melted

- ¼ cup sugar

- **For the cheesecake filling:**

- 3 (8 oz) packages cream cheese, softened

- 1 cup sugar

- 1 teaspoon vanilla extract

- 3 large eggs

- 1 cup miniature marshmallows

- ½ cup chocolate chips

- **For the chocolate ganache:**

- 1 cup heavy cream

- 8 oz semi-sweet chocolate, chopped

- **For the topping:**

- Additional miniature marshmallows

- Chocolate shavings (optional)

#### Step-by-Step Instructions

1. **Prepare the crust:** Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

2. **Make the cheesecake filling:** In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, continuing to mix until well combined. Add the eggs one at a time, mixing on low speed just until incorporated. Fold in the miniature marshmallows and chocolate chips.

3. **Bake the cheesecake:** Pour the cheesecake filling over the cooled crust. Bake for about 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour. This helps prevent cracking.

4. **Prepare the ganache:** While the cheesecake cools, heat the heavy cream in a saucepan until it just begins to simmer. Pour it over the chopped chocolate and let it sit for a few minutes before stirring until smooth.

5. **Assemble the cheesecake:** Once the cheesecake has cooled completely, pour the chocolate ganache over the top, spreading it evenly. For an extra touch, toast some marshmallows using a kitchen torch or broiler and scatter them on top of the ganache.

6. **Chill and serve:** Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely. When ready to serve, carefully remove the sides of the springform pan, slice, and enjoy!

#### Final Thoughts

This s'more cheesecake recipe is not just a dessert; it’s an experience that brings the warmth and joy of summer nights around the campfire into your kitchen. Perfect for birthdays, holidays, or just a sweet treat at home, this cheesecake is bound to become a favorite in your household. So gather your ingredients and get ready to indulge in a slice of heaven!