"Delicious Peach Cobbler Easy Recipe with Canned Peaches: A Quick and Tasty Dessert for Any Occasion"

Guide or Summary：Peach Cobbler Easy Recipe with Canned Peaches#### Translation of "peach cobbler easy recipe with canned peaches":"桃子饼简单食谱，使用罐装桃子"---Peach C……

Guide or Summary：

1. Peach Cobbler Easy Recipe with Canned Peaches

#### Translation of "peach cobbler easy recipe with canned peaches":

"桃子饼简单食谱，使用罐装桃子"

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Peach Cobbler Easy Recipe with Canned Peaches

If you're looking for a quick and delicious dessert that requires minimal effort, this Peach Cobbler Easy Recipe with Canned Peaches is perfect for you! Using canned peaches not only saves time but also ensures that you can enjoy this delightful treat any time of the year, regardless of whether fresh peaches are in season.

### Ingredients:

To make this easy peach cobbler, you'll need:

- 1 can (29 oz) of sliced peaches in syrup (drained)

- 1 cup of all-purpose flour

- 1 cup of granulated sugar

- 1 cup of milk

- 1/2 cup of unsalted butter (melted)

- 2 teaspoons of baking powder

- 1/2 teaspoon of salt

- 1 teaspoon of vanilla extract

- Optional: Ground cinnamon or nutmeg for extra flavor

### Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and comes out perfectly golden brown.

2. **Prepare the Baking Dish**: Pour the melted butter into a 9x13 inch baking dish, spreading it evenly across the bottom. This creates a lovely buttery base for your cobbler.

3. **Mix the Batter**: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until the mixture is smooth. The batter will be thick, which is exactly what you want.

4. **Add the Peaches**: Pour the batter over the melted butter in the baking dish. Do not stir! Instead, spoon the drained canned peaches over the top of the batter. They will sink as it bakes, creating a delicious layer of fruit.

5. **Bake**: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. **Serve**: Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top.

### Tips for the Best Peach Cobbler:

- **Flavor Boost**: For an extra layer of flavor, consider adding a sprinkle of ground cinnamon or nutmeg to the batter or over the peaches before baking.

- **Serving Suggestions**: This cobbler pairs beautifully with a scoop of ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce for an indulgent treat.

- **Storage**: Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

### Conclusion:

This Peach Cobbler Easy Recipe with Canned Peaches is a fantastic way to whip up a comforting dessert with minimal fuss. It's perfect for family gatherings, potlucks, or just a cozy night in. The combination of the sweet peaches and the buttery cobbler topping creates a delightful experience that will have everyone coming back for seconds. Enjoy this simple yet delicious recipe, and don't forget to share it with your friends and family!