Ultimate Stuffed Cabbage Recipe Oven: A Deliciously Hearty Meal for Family Gatherings

#### Stuffed Cabbage Recipe OvenStuffed cabbage is a classic dish that has been enjoyed for generations. This Ultimate Stuffed Cabbage Recipe Oven combines……

#### Stuffed Cabbage Recipe Oven

Stuffed cabbage is a classic dish that has been enjoyed for generations. This Ultimate Stuffed Cabbage Recipe Oven combines tender cabbage leaves with a savory filling, baked to perfection in the oven. It's a comforting meal that is not only delicious but also visually appealing, making it perfect for family gatherings or special occasions.

#### Ingredients for Stuffed Cabbage

To create the perfect stuffed cabbage, you will need the following ingredients:

- 1 large head of green cabbage

- 1 pound of ground beef (or turkey for a lighter option)

- 1 cup of cooked rice (white or brown)

- 1 medium onion, finely chopped

- 2 cloves of garlic, minced

- 1 can (15 oz) of tomato sauce

- 1 can (14.5 oz) of diced tomatoes (with juice)

- 1 tablespoon of Worcestershire sauce

- 1 teaspoon of paprika

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

#### Preparation Steps

1. **Prepare the Cabbage**: Start by removing the core from the cabbage. Bring a large pot of salted water to a boil. Carefully add the cabbage head and blanch it for about 2-3 minutes until the outer leaves are tender. Remove the cabbage and let it cool. Gently peel off the leaves, trying to keep them intact.

2. **Make the Filling**: In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, Worcestershire sauce, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3. **Stuff the Cabbage Leaves**: Take one cabbage leaf at a time and place about 2-3 tablespoons of the filling at the base of the leaf. Fold in the sides and roll it up tightly, similar to a burrito. Repeat this process until all the filling is used.

4. **Prepare the Baking Dish**: Preheat your oven to 350°F (175°C). In a large baking dish, spread a thin layer of tomato sauce on the bottom. Arrange the stuffed cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and diced tomatoes over the top, ensuring all the rolls are covered.

5. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour. After an hour, remove the foil and bake for an additional 15-20 minutes to allow the top to brown slightly.

6. **Serve**: Once done, remove the stuffed cabbage from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. This dish pairs wonderfully with crusty bread or a fresh salad.

#### Why You’ll Love This Recipe

This stuffed cabbage recipe oven is not only easy to make but also offers a delightful combination of flavors and textures. The tender cabbage leaves envelop the savory filling, creating a dish that is both hearty and satisfying. It's a great way to incorporate vegetables into your meal while also enjoying a comforting, home-cooked dish.

#### Variations and Tips

Feel free to customize the filling based on your preferences. You can add vegetables like grated carrots or bell peppers for added nutrition. For a vegetarian version, substitute the meat with lentils or mushrooms. Additionally, you can experiment with different spices to enhance the flavor profile.

In conclusion, this Ultimate Stuffed Cabbage Recipe Oven is a must-try for anyone looking to create a delicious and hearty meal. It's perfect for feeding a crowd and is sure to impress your family and friends with its rich flavors and beautiful presentation. Enjoy this classic dish and make it a regular part of your family’s dinner rotation!