"Irresistibly Delicious Cinnabun Cake Recipe: The Ultimate Guide to Baking the Perfect Cinnamon Roll Cake"
#### Cinnabun Cake RecipeIf you’re a fan of cinnamon rolls and cake, then the **cinnabun cake recipe** is the perfect fusion dessert for you! This delightfu……
#### Cinnabun Cake Recipe
If you’re a fan of cinnamon rolls and cake, then the **cinnabun cake recipe** is the perfect fusion dessert for you! This delightful cake combines the soft, fluffy texture of a cake with the rich, gooey goodness of cinnamon rolls. It's an ideal treat for breakfast, brunch, or dessert, and it’s sure to impress your family and friends. In this guide, we’ll walk you through the ingredients, step-by-step instructions, and tips to ensure your cinnabun cake turns out perfectly every time.
#### Ingredients
To create this mouthwatering cake, you will need the following ingredients:
- **For the Cake:**
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- **For the Cinnamon Swirl:**
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
- **For the Cream Cheese Frosting:**
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk (as needed for consistency)
#### Instructions
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. **Prepare the Cake Batter:** In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is combined.
3. **Make the Cinnamon Swirl:** In a small bowl, mix together the brown sugar and ground cinnamon. Pour the melted butter into this mixture and stir until it resembles a paste.
4. **Assemble the Cake:** Pour half of the cake batter into the prepared baking dish. Spread the cinnamon swirl mixture evenly over the batter. Top with the remaining cake batter, spreading it gently to cover the cinnamon layer.
5. **Bake:** Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
6. **Prepare the Frosting:** While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
7. **Frost the Cake:** Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. For an extra touch, you can sprinkle some additional cinnamon or chopped nuts on top.
#### Tips for the Perfect Cinnabun Cake
- **Don’t Overmix:** When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- **Room Temperature Ingredients:** Make sure your butter, eggs, and cream cheese are at room temperature for the best texture.
- **Storage:** Store any leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for longer storage.
This **cinnabun cake recipe** is an excellent choice for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake is sure to satisfy your cravings. Enjoy the delightful combination of flavors and textures, and watch as your loved ones rave about this incredible dessert!