### Irresistibly Delicious: A Simple Lemon Pie Easy Recipe for Every Home Baker

#### Lemon Pie Easy RecipeLemon pie is a classic dessert that brings a refreshing zing to any meal. This **lemon pie easy recipe** is perfect for both novic……

#### Lemon Pie Easy Recipe

Lemon pie is a classic dessert that brings a refreshing zing to any meal. This **lemon pie easy recipe** is perfect for both novice and experienced bakers alike. With just a few simple ingredients, you can create a delightful treat that will impress your family and friends.

#### Ingredients You'll Need

To whip up this delectable lemon pie, gather the following ingredients:

- **1 pre-made pie crust**: You can use a store-bought crust for convenience or make your own from scratch.

- **1 cup of granulated sugar**: This will add the necessary sweetness to balance the tartness of the lemons.

- **1/4 cup of cornstarch**: This helps to thicken the filling.

- **1/4 teaspoon of salt**: A pinch of salt enhances the flavors.

- **2 cups of water**: This will be used to create the filling.

- **3 large egg yolks**: These will add richness and help set the filling.

- **1/2 cup of freshly squeezed lemon juice**: Fresh lemons provide the best flavor.

- **Zest of 2 lemons**: The zest adds an aromatic intensity.

- **2 tablespoons of butter**: This adds a smooth texture to the filling.

- **Whipped cream (optional)**: For topping, if desired.

#### Step-by-Step Instructions

1. **Prepare the Pie Crust**: If you are using a pre-made pie crust, follow the package instructions for baking. If making from scratch, roll out your dough and fit it into a pie dish. Prick the bottom with a fork to prevent bubbling and bake at 350°F (175°C) for about 10-15 minutes or until lightly golden. Let it cool.

2. **Make the Filling**: In a saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the water until smooth. Cook over medium heat, stirring constantly until the mixture thickens and bubbles. This should take about 5-7 minutes.

3. **Add Egg Yolks**: In a separate bowl, lightly beat the egg yolks. Slowly whisk in a small amount of the hot mixture to temper the yolks, then gradually add the yolk mixture back into the saucepan. Continue cooking for another 2-3 minutes until thickened.

4. **Incorporate Lemon Juice and Zest**: Remove the saucepan from the heat and stir in the lemon juice, lemon zest, and butter until smooth.

5. **Fill the Pie Crust**: Pour the lemon filling into the cooled pie crust, smoothing the top with a spatula. Allow it to cool at room temperature for about 30 minutes before refrigerating for at least 2 hours to set.

6. **Serve**: Once set, slice the lemon pie and serve with a dollop of whipped cream on top if desired.

#### Tips for Success

- **Fresh Ingredients**: Always use fresh lemons for the best flavor. Bottled lemon juice lacks the brightness and complexity of fresh-squeezed juice.

- **Chill Time**: Don’t rush the chilling process. Allowing the pie to set properly ensures a perfect slice every time.

- **Garnishing**: Consider garnishing with lemon slices or additional zest for an appealing presentation.

#### Conclusion

This **lemon pie easy recipe** is not only simple but also incredibly satisfying. The combination of tart lemon filling and a buttery crust creates a delightful balance that is sure to please anyone with a sweet tooth. Whether you’re hosting a gathering or simply craving a slice of something sweet, this lemon pie is the perfect choice. Enjoy the bright, zesty flavors and the joy of baking with this easy-to-follow recipe!